Cream margarine and sugar, beat in eggs. Dissolve baking soda in milk and add. Add vanilla, flour, and salt.
Place on waxed paper, or in a plastic bag. Chill (can be 2 hours, overnight, or can be kept in refrigerator several days).
Roll dough 1/8 to 1/4 inch thick on a floured pastry sheet. Dip cookie cutter in flour and cut cookies. Sprinkle with colored sugars before baking if desired.
Bake at 350 degrees F for 8-10 minutes. The cookies should be light in color and soft when removed from oven.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.