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Chocoholic Brownies (Frosting - Optional)
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Chocoholic Brownies (Frosting - Optional)

3 Hours
3 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
Brownies
1/2 cup butter
2 squares unsweetened chocolate
1/2 cup flour
1/2 tsp salt
2 eggs, well beaten
1 tsp vanilla
1 cup sugar
Frosting (optional)
1 1/2 squares unsweetened chocolate
1 Tbsp margarine
1 1/2 cups sifted confectioners' sugar
Tbsp 2 to 4 boiling water
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Let's Make It
1
Brownies
2
Melt butter and unsweetened chocolate together. Sift together flour and salt. Add liquid ingredients to egg mixture, alternately with dry ingredients.
3
Spread in greased 9" square pan.
4
Bake in preheated 350 degrees F oven for 20 - 25 minutes.
5
Frosting (optional)
6
Melt together unsweetened chocolate and margarine. Add confectioners' sugar and mix well. Add boiling water, a little at a time, until mixture is the consistency of frosting.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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