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Cheesy Hash Brown Casserole
Cheesy Hash Brown Casserole

Cheesy Hash Brown Casserole

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb frozen hash browns, defrosted
1/2 cup melted butter
1 can cream of chicken soup
1 pt sour cream
1/2 cup peeled, chopped Vidalia or sweet type onion
2 cups grated sharp cheddar
1 tsp salt
1/4 tsp black pepper
2 cups crushed bread crumbs or corn flakes crumbs
1/4 cup melted butter
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Let's Make It
1
Preheat oven to 350 degrees F. Defrost hash browns and drain well. Combine next 7 ingredients. Mix with hash browns.
2
Put hash brown mixture in a 3 qt. casserole. Sauté bread crumbs or corn flakes lightly in butter and sprinkle on top.
3
Cover and bake for about 40 minutes.
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