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Cheesy Hash Brown Casserole
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Cheesy Hash Brown Casserole

2 Hours
2 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 lb frozen hash browns, defrosted
1/2 cup melted butter
1 can cream of chicken soup
1 pt sour cream
1/2 cup peeled, chopped Vidalia or sweet type onion
2 cups grated sharp cheddar
1 tsp salt
1/4 tsp black pepper
2 cups crushed bread crumbs or corn flakes crumbs
1/4 cup melted butter
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Let's Make It
1
Preheat oven to 350 degrees F. Defrost hash browns and drain well. Combine next 7 ingredients. Mix with hash browns.
2
Put hash brown mixture in a 3 qt. casserole. Sauté bread crumbs or corn flakes lightly in butter and sprinkle on top.
3
Cover and bake for about 40 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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