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Gina's Crock-Pot Spinach and Artichoke Dip
Gina's Crock-Pot Spinach and Artichoke Dip

Gina's Crock-Pot Spinach and Artichoke Dip

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 pkg (8 oz. each) Philadelphia Cream Cheese
16 oz bowl sour cream
1 small container whipping cream
1 pkg frozen chopped spinach, thawed and drained
1 can (14 oz.) artichokes drained and chopped
1 Tbsp basil
1 Tbsp rosemary
1 Tbsp secret blend (your favorite pepper, salt, etc..)
Round loaf sourdough
Paprika sprinkled on top when done
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Let's Make It
1
Put all ingredients in crock-pot on high, and stir occasionally till well mixed. Turn on low stirring at least every 20 minutes.
2
Cut top 1/2" of bread off. Hollow it out to 1", slice bread in 1" cubes and place toothpicks in each. If it is too thick, add some whipping cream or heavy cream or milk to make it dipping consistency.
3
Scoop dip into bread bowl and sprinkle with paprika or your favorite top seasoning… keep it full so guests will be pleased!
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