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Hanky Panky

Hanky Panky

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb hamburger
1 lb Hot pork sausage
Salt & pepper to taste
Onion power & garlic power to taste
1 Tbsp Italian seasoning
1 lb , Velveeta Cheese
loaf 1 to 2 s party rye bread (that are about 2-inches x 2-inches)
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Let's Make It
1
Cook hamburger and Hot pork sausage together. Add seasonings while cooking. Drain off grease and put cubed Velveeta Cheese into pan and start heating. Mix in the meat as everything start heating. Melt the cheese into the meat and mix well.
2
Take off the heat and start putting onto the party rye bread (about a teaspoon on each). Let cool on a cookie pan.
3
Then they can be put under a broiler to brown. Don't cook these until you are ready to eat.
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