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Impossible Cheesecake Pie
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Impossible Cheesecake Pie

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup milk
2 tsp vanilla
2 eggs
1 cup sugar
1/2 cup Bisquick or Jiffy Baking Mix
2 package s (8 ounces each) cream cheese, softened
Cheesecake Topping:
1 cup sour cream
2 tablespoons sugar
2 teaspoon s vanilla
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Let's Make It
1
Preheat oven to 350 degrees F. Grease pie plate, 9x1 1/4 inches. Place milk, vanilla, eggs, sugar and baking mix in blender container. Cover and blend on high 15 seconds. Add cream cheese. Cover and blend on high 2 minutes. Pour into pie plate.
2
Bake until center is firm, 40 to 45 minutes; cool.
3
Cheesecake Topping: Mix sour cream, 2 tablespoons sugar and vanilla. Spread Cheesecake Topping carefully over top. Garnish with fruit if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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