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Spinach Bars

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup flour
1 tsp salt
1 tsp baking powder
(A short cut for the flour+salt+baking powder -- use 1 cup self rising flour)
1 cup milk
2 eggs
1/2 stick margarine, melted
1 lb shredded cheddar cheese
1 pkg frozen chopped spinach, thawed and drained
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Let's Make It
1
Preheat oven to 350 degrees F. Sift together flour, salt and baking powder (or place self rising flour in bowl). Add beaten eggs, milk and melted margarine; stir. Add other ingredients and stir mixture together.
2
Pour into a 9x13 pan.
3
Bake for 30-35 minutes. When cold, cut into squares.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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