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Cheese Garlic Biscuits

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups Original Bisquick Mix
2/3 cup Kraft Shredded Cheddar Cheese
2/3 cup milk
1/4 cup butter (unsalted), melted
tsp 1/2 to 1 garlic powder
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Let's Make It
1
Mix together the Bisquick Mix and the cheese. Add the milk and mix to form a soft dough mixing well.
2
Drop dough by spoonfuls onto a lightly greased cookie sheet. Bake at 425 to 450°F. Bake till light brown, approx. 8 to 10 min. Do not over bake.
3
Topping: Mix melted butter with garlic powder. Brush liberally on the hot biscuits as they come out of the oven.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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