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Rye Bread

9 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups lukewarm water
2 Tbsp shortening
1 Tbsp salt
1/2 cup sugar
1/2 cup molasses
1 egg
1 pkg dry yeast dissolved in 1/4 cup lukewarm water
2 cups rye flour
6 cups white flour
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Let's Make It
1
Mix warm water, shortening, salt, sugar, molasses and egg together. Add yeast mixture and rye flour. Mix well and add remaining white flour a cup at a time.
2
Turn out on floured board and kneed until no longer sticky. Put in greased bowl, cover and let rise until doubled--about 4 hours. Punch down and make into loaves. Put in greased bread pans and let rise until doubled.
3
Bake at 350 degrees F for 50 to 60 minutes. Remove from pans at once and grease tops and sides of bread. Let cool.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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