Chop cranberries, orange and apple in food processor (not too fine). Add sugar and let stand for 30 minutes. Add crushed pineapple (with juice) and nutmeats.
Prepare Jell-O mix, using only 2 cups hot water, and let cool. (Optional) - prepare Knox gelatin with 1/4 cup hot water and add to Jell-O.
Combine cooled (not chilled) Jell-O mixture with other ingredients. Put mixture in mold or serving dish and refrigerate overnight.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.