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Cranberry Salad
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Cranberry Salad

8 Hours 50 Minutes
8 Hr 50 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (4 cups) fresh cranberries
1 orange, with some of the peel
1 apple, cored/unpeeled (not tart)
2 cups or less sugar
20 oz (with juice) pineapple, crushed
½ cups nutmeats (pecan/walnut)
1 large pkg. Jell-O Raspberry Flavor Gelatin
1/2 envelope Knox Gelatin (optional)
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Let's Make It
1
Chop cranberries, orange and apple in food processor (not too fine). Add sugar and let stand for 30 minutes. Add crushed pineapple (with juice) and nutmeats.
2
Prepare Jell-O mix, using only 2 cups hot water, and let cool. (Optional) - prepare Knox gelatin with 1/4 cup hot water and add to Jell-O.
3
Combine cooled (not chilled) Jell-O mixture with other ingredients. Put mixture in mold or serving dish and refrigerate overnight.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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