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Pork Chop and Rice Casserole
Pork Chop and Rice Casserole

Pork Chop and Rice Casserole

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 pork chops (boneless is really good)
1 cup long grain rice (uncooked)
2 cans Campbell's Beef Broth (or one can beef broth and one can French Onion)
Italian seasoning
Lemon pepper
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Let's Make It
1
Lay pork chops in the bottom of a 9x13 casserole dish. Pour cup of rice over them. Pour broth over the rice and pork chops. Sprinkle Italian seasoning and lemon pepper to taste. Cover casserole tightly with foil.
2
Bake at 300 degrees F for 1 hour 45 minutes - 2 hours depending on the size of the pork chops. Best to check at 1 hour 45 minutes, so as not to dry it out. Remove from oven and serve.
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