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Bev's Beef Stroganoff
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Bev's Beef Stroganoff

3 Hours
3 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup flour
1 tsp salt
1/2 tsp pepper
1 Tbsp paprika
1-2 lb s round steak; sliced into 1/8"- 1/4" thin strips
1/4 cup oil
8 oz sliced mushrooms, fresh is best
1 med onion, chopped
1 can chicken broth
1 cup sour cream
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Let's Make It
1
Combine flour, salt, pepper, and paprika in bowl or Ziploc bag. Then add meat, coat well.
2
Heat oil in large skillet. Add coated meat and any extra flour mixture. Brown meat. Add mushrooms, onion and chicken broth.
3
Simmer over low heat for 1- 1 1/2 hour. Stir occasionally. Sauce will thicken, so you may add water to your likening. Add sour cream. Serve over hot noodles.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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