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Beef and Velveeta Shells Casserole
Beef and Velveeta Shells Casserole

Beef and Velveeta Shells Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pounds ground beef
1 large (family size) Velveeta and Shells Dinner
2 cans tomato soup
1 medium onion, finely chopped
1 cup seasoned bread crumbs
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Let's Make It
1
Brown ground beef and drain fat. Prepare Velveeta and Shells according to directions on box. Combine beef, shells, soup and onions and mix well.
2
Put into 2 qt. baking dish. Top with bread crumbs.
3
Bake at 350 degrees F for approx. 40 minutes, or until bubbling.
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