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Stinky Burgers

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb fresh mushrooms (whole)
1 Tbsp butter or margarine
1 jars (4 ounce) minced garlic
1 lb lean ground beef
1 package dry onion soup mix
Salt and pepper
4 garlic cloves
4 slices Swiss cheese
Kaiser rolls
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Let's Make It
1
Wash and rinse mushrooms, pat dry and slice leaving 4 whole ones for later. In a saucepan add butter or margarine. Add sliced mushrooms and jar of minced garlic. Saute till mushrooms are tender, set aside.
2
Place beef in a bowl, Add dry onion soup mix and mix together well. Add salt and pepper to desired taste.
3
Shape beef into 4 equal parts to make patties. Fry, grill, or broil burgers to your preference of doneness.
4
Place a generous helping of sauteed garlic and mushroom mixture on each burger. Place one slice of Swiss cheese on top of all and let the cheese melt. Toast Kaiser rolls. Place burger on roll and top roll with one garlic button and a whole mushroom secured with a toothpick.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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