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Petite Cheesecakes

Petite Cheesecakes

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
24 cup cake liners (small)
24 vanilla wafers
2 pkg (8 oz.) cream cheese, softened
1/4 cup sugar
2 eggs
1 Tbsp lemon juice
1 tsp vanilla
1 can cherry pie filling
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Let's Make It
1
Line cupcake pans with paper liners. Place a vanilla wafer in each.
2
Beat softened cream cheese, sugar, eggs, lemon juice, and vanilla until light and fluffy. Fill cups 2/3 full with cream cheese mixture.
3
Bake at 375 degrees F for 15 - 20 minutes or until set. Top each with a spoonful of pie filling. Chill until served.
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