Line cupcake pans with paper liners. Place a vanilla wafer in each.
Beat softened cream cheese, sugar, eggs, lemon juice, and vanilla until light and fluffy. Fill cups 2/3 full with cream cheese mixture.
Bake at 375 degrees F for 15 - 20 minutes or until set. Top each with a spoonful of pie filling. Chill until served.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.