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Cheese Pecan Rolls

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 lb American cheese
8 oz cream cheese
4 teaspoon Dr. Pepper
2 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon chili powder
1 1/2 cups chopped pecans
1 1/2 cups chopped dried beef (2 small packages), divided
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Let's Make It
1
Shred cheese and blend with cream cheese in mixer along with Dr. Pepper until light and fluffy. Add next 5 ingredients plus half of beef.
2
Shape into 2 long rolls or 2 balls. Coat with remaining beef. Refrigerate.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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