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Stuffed Peppers

Stuffed Peppers

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 large green or red bell peppers
1 pound ground beef
2 tablespoons chopped onion
1 cup cooked rice
1 teaspoon salt
1/8 teaspoon garlic salt
1 can (15 oz.) tomato sauce, divided
3/4 cup shredded mozzarella cheese (3 oz.)
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Let's Make It
1
1. Cut thin slices from stem end of each bell pepper.
2
2. Remove seed and membranes; rinse peppers.
3
3. Cook peppers in boiling water to cover, about 5 minutes; drain.
4
4. Cook ground beef and onion in 10-inch skillet, stirring occasionally, until beef is light brown; drain. Stir in rice, salt, garlic salt and 1 cup of the tomato sauce; heat until hot.
5
5. Preheat oven to 350-degrees.
6
6. Stuff peppers with beef mixture. Stand upright in square baking dish, 8x8x2-inches.
7
7. Pour remaining tomato sauce over peppers.
8
8. Cover and bake 45 minutes.
9
9. Uncover and bake 15 minutes longer.
10
10. Sprinkle with cheese.
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