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Meatballs

Meatballs

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound ground beef
1/2 cup dry bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, chopped (about 1/4 cup)
1 egg
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Let's Make It
1
1. Preheat oven to 400 degrees F.
2
2. Mix all ingredients.
3
3. Shape into twenty 1 1/2 inch meatballs.
4
4. Place in rectangular pan, 13x9x2-inches. 5. Bake 20 to 25 minutes or until no longer pink inside.
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