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Chocolate Turtle Cheesecake
Chocolate Turtle Cheesecake

Chocolate Turtle Cheesecake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (7 oz.) caramels
1/4 cup evaporated milk
3/4 cup chopped pecans, divided
1 (9 inch) chocolate crumb pie crust
2 package s (3 oz.) cream cheese, softened
1/2 cup sour cream
1 1/4 cups milk
1 package (3.9 oz) chocolate instant pudding mix
1/2 cup fudge topping
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Let's Make It
1
1. Place caramels and evaporated milk in a heavy saucepan. Heat over medium-low heat, stirring continually, until smooth, about 5 minutes. Stir in 1/2 cup chopped pecans. Pour into pie crust.
2
2. Combine cream cheese, sour cream and milk in a blender. Process until smooth. Add pudding mix; process for about 30 seconds longer.
3
3. Pour pudding mixture over caramel layer, covering evenly. Chill, loosely covered, until set, about 15 minutes.
4
4. Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top of cake with remaining pecans. Chill, loosely covered, until serving time.
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