Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chocolate Cake
Upload Image

Chocolate Cake

35 Minutes
35 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
CAKE:
1 cup flour
1 cup sugar
1/4 cup margarine
1/4 cup oil
1/2 cup water
1 Tablespoon plus 1 1/2 teaspoon cocoa
1/4 cup buttermilk
1 egg
1/2 teaspoon vanilla
Dash of salt
1/2 teaspoon baking soda
FROSTING:
1/4 cup margarine
1 Tablespoon plus 1 1/2 teaspoon cocoa
1 Tablespoon plus 1 1/2 teaspoon milk
1 1/2 cups powdered sugar
1/2 teaspoon vanilla
Add To Shopping List
Let's Make It
1
CAKE:
2
1. In a large mixing bowl, mix flour and sugar. Set aside.
3
2. In medium saucepan, bring margarine, oil, water, and cocoa to boil. Pour over flour mixture and beat well.
4
3. Add buttermilk, egg, vanilla, salt, and baking soda. Mix well.
5
4. Pour batter into a well greased and floured 9 inch round cake pan. Bake at 400 degrees F for 20 minutes or until done.
6
5. Frost and serve.
7
FROSTING:
8
1. Bring margarine, cocoa and milk to boil.
9
2. Gradually add powdered sugar. Add vanilla.
10
3. Beat until creamy. Spread on warm cake.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews