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Beefy Chili Mac
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Beefy Chili Mac

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb cubed steaks
1 Tbsp vegetable oil
1 medium onion, coarsely chopped
2 cans (14 1/2 each) chili seasoned diced tomatoes, undrained
1 1/2 cups uncooked rotini (spiral) pasta
1/2 cup water
1/2 cup shredded cheddar cheese
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Let's Make It
1
1. Cut beef steaks lengthwise into 1 inch wide strips and then crosswise into 1 inch pieces. Heat oil in Dutch oven over medium high heat until hot. Add beef and onion; cook and stir 3 minutes.
2
2. Stir tomatoes, pasta and water into beef. Bring to a boil; reduce heat to low. Cover tightly and simmer 20 minutes or until pasta is tender. Sprinkle with cheese before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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