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Onion & Potato Roast

Onion & Potato Roast

50 Min(s)
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1 serving
Original recipe yields 1 serving
2 lb red potatoes, same size as onion
2 lb onion
1/2 cup chicken stock
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Let's Make It
1
1. Preheat oven to 400 degrees F.
2
2 Wash potatoes but do not peel.
3
3. Prick potatoes with fork.
4
4. Place potatoes and onion with skins intact on a non stick baking tray.
5
5. Roast for 45 minutes. Check tenderness of both potatoes and onion cook longer if needed. Let onions cool.
6
6. Mash potatoes in mixer with chicken stock.
7
4. Slip skins off onions. Puree onions in food processor. Add to potatoes and mix.
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