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1 serving
Original recipe yields 1 serving
1 sirloin steak (2 1/2 pound) - 1 1/2 inch thick
1/2 cup butter
1/4 cup chopped fresh parsley or 4 teaspoons dried parsley
1/4 cup minced onion
2 Tablespoons Worcestershire sauce
1 teaspoon ground pepper
1/2 teaspoon dry mustard
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Let's Make It
1
1. Lightly score edges of steak at 1-inch intervals. Preheat grill or broiler.
2
2. Combine butter, parsley, onion, Worcestershire sauce, pepper, and mustard in small saucepan. Heat stirring continually, over low heat, until butter melts. Reserve 1/4 of mixture.
3
3. Place steak on grill or broiler pan. Brush steak with broiler mixture. Cook, basting frequently with butter mixture, about 6 minutes per side for medium.
4
4. Place steak on a serving platter. Cut think slices across the grain. Drizzle reserved butter mixture over steak.
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