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Polly's Corn

Polly's Corn

45 Min(s)
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1 serving
Original recipe yields 1 serving
1 package Philadelphia Cream Cheese
2 cans white shoepeg corn (can be substituted with white corn)
1 can mild green chilies
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Let's Make It
1
Allow cream cheese to soften at room temperature, or heat in microwave for 30 seconds on high.
2
Drain cans of corn and combine with cream cheese. Add green chilies.
3
Bake at 350°F for 30 minutes.
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