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Banana Delight

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 in dividual pack graham crackers
1 cup pancake syrup
5 bananas
8 oz whipped topping
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Let's Make It
1
1. Crumble graham crackers in the bottom of a 9x9 square pan.
2
2. Put syrup in a medium bowl.
3
3. Cut up bananas in small pieces, add to syrup, stir till well coated. Pour over graham crackers, making sure syrup is evenly distributed.
4
4. Spread whipped topping over bananas.
5
5. Refrigerate at less 30 minutes or overnight.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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