In a mixing bowl, cream butter and sugar. Combine flour and cornstarch; gradually add to creamed mixture.
Pat into an ungreased 15x10x1-inch baking pan. Pierce several times with a fork.
Bake at 325 degrees F for 40-45 minutes or until lightly browned. Cut while warm.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.