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Deviled Eggs

Deviled Eggs

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 eggs
1/4 teaspoon salt
1/4 cup mayonnaise
Dash black pepper
2 Tablespoons mustard
6 pimiento stuffed olives
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Let's Make It
1
1. Hard boil the eggs.
2
2. Peel the eggs, cut in half lengthwise and scoop out yolk.
3
3. Set the egg halves aside on a serving tray.
4
4. Mash the yolks with a fork and add the remaining ingredients, except olives, and mix well.
5
5. Stuff each egg half and top with half an olive. Refrigerate until well chilled.
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