1 pkg (6 oz.) frozen crabmeat, thawed, drained and flaked
Salt and pepper (optional)
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Let's Make It
Remove mushroom stems, chop enough stems to measure 1/3 cup. Cook and stir chopped stems and onion in 1 Tbsp. of the butter until tender. Stir in bread crumbs. Add mushroom mixture to cream cheese in medium bowl, mix until well blended. Gently stir in crabmeat, season to taste with salt and pepper.
Brush mushroom caps with remaining 2 Tbsp. butter, melted. Fill with cream cheese mixture. Place in shallow baking dish.
Bake at 350 degrees F for 18 to 20 minutes or until thoroughly heated.