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Frog Eye Salad

Frog Eye Salad

9 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
1 cup mini noodles (DaVinci)
2 qt s. water
1 Tbsp veg. oil
1/2 cup sugar
1 Tbsp flour
1/2 tsp salt
1 cup pineapple juice from fruit
1 medium egg
1 Tbsp lemon juice
1 can pineapple-crushed, drained (save juice)
1 can mandarin oranges, drained
1 cup mini marshmallows
4 oz Cool Whip
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Let's Make It
1
Boil noodles 10 minutes in water, salt, and vegetable oil. Drain, rinse twice then cool.
2
Combine sugar, flour, 1/2 tsp. salt, pineapple juice from fruit, and egg in medium saucepan. Cook over medium heat until thickened. Add lemon juice and cool. Combine with noodles and refrigerate overnight in airtight container.
3
Add pineapple, oranges, marshmallows and Cool Whip.
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