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Red Cabbage and Apples
Red Cabbage and Apples

Red Cabbage and Apples

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup butter
2 med cooking apples, peeled and sliced thin
1 med onion, sliced thin
1 med head of red cabbage, shredded
1 cup water
1/2 cup red wine vinegar
1/3 cup sugar
1 1/2 tsp salt
1/8 tsp pepper
1 bay leaf
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Let's Make It
1
Saute apples and onions in butter until tender in med. saucepot.
2
Add remaining ingredients together in pot with apples and onions.
3
Simmer 40 minutes or until tender. Remove and discard bay leaf.
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