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Broccoli Cheese Soup

Broccoli Cheese Soup

30 Min(s)
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1 serving
Original recipe yields 1 serving
2 lb frozen baby broccoli florets
3 cans fat free chicken broth
1 can Ro*Tel milder diced tomatoes
1 lb light Velveeta Cheese
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Let's Make It
1
Let broccoli thaw. Cook broccoli in chicken broth and Ro*Tel tomatoes until desired tenderness.
2
Then add Velveeta Cheese. Let simmer until cheese is melted and it is then ready to serve.
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