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Hot Crab Dip

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (6 1/2 ounce) crab meat, drained and flaked
2 package s (8 ounce each) cream cheese, room temperature
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons white wine
2 tablespoons grated onion
1 tablespoon Dijon mustard
1 teaspoon minced fresh garlic
4 dash es Tabasco sauce
1/2 cup minced fresh parsley
1/2 cup slivered almonds
Paprika to taste
Assorted crackers, for serving
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Let's Make It
1
Combine first 10 ingredients and mix well, taste for seasonings. Top with almonds and a dusting of paprika.
2
Cover with foil and heat in 325°F oven for 20 minutes. When it is heated through and bubbly, broil to brown almonds slightly 2 minutes.
3
Serve immediately with crackers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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