1 pkg (8 oz.) PHILADELPHIA Fat Free Cream Cheese, cubed
3/4 cup fat free milk
1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
1/4 cup chopped green onions
1/2 tsp Italian seasoning
1/4 tsp garlic powder
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Let's Make It
PREPARE pasta as directed on package, adding broccoli and carrots to water during last 5 minutes of cooking time. Drain.
MIX cream cheese, milk, grated topping, onions and seasonings in large saucepan; cook on low heat until cream cheese is melted and mixture is well blended, stirring frequently.
ADD pasta and vegetables; toss lightly.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.