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Crock-Pot Potato Soup
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Crock-Pot Potato Soup

4 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 potatoes
1/2 tsp garlic powder or 1 minced garlic clove
2 medium onions, diced
2 carrots, thinly sliced
2 celery ribs, thinly sliced
2 cans (14 1/2-ounce each) low-sodium fat-free chicken broth
1 tsp Italian seasoning
1 tsp salt
1/2 tsp pepper
1/4 cup all-purpose flour
1-1/2 cups half-and-half or whole milk
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Let's Make It
1
Peel and cut potatoes into 1/2-inch cubes.
2
Combine first 9 ingredients in a 4 1/2-quart slow cooker. Cook, covered, at high for 3 hours or until vegetables are tender.
3
Stir together flour and milk; stir into soup. Cover and cook 30 minutes or until thoroughly heated.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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