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Crock-Pot Potato Soup
Crock-Pot Potato Soup

Crock-Pot Potato Soup

4 Hr(s)
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1 serving
Original recipe yields 1 serving
6 potatoes
1/2 tsp garlic powder or 1 minced garlic clove
2 medium onions, diced
2 carrots, thinly sliced
2 celery ribs, thinly sliced
2 cans (14 1/2-ounce each) low-sodium fat-free chicken broth
1 tsp Italian seasoning
1 tsp salt
1/2 tsp pepper
1/4 cup all-purpose flour
1-1/2 cups half-and-half or whole milk
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Let's Make It
1
Peel and cut potatoes into 1/2-inch cubes.
2
Combine first 9 ingredients in a 4 1/2-quart slow cooker. Cook, covered, at high for 3 hours or until vegetables are tender.
3
Stir together flour and milk; stir into soup. Cover and cook 30 minutes or until thoroughly heated.
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