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Snickerdoodles

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 cup sugar
1/4 cup butter, softened
1 tablespoon corn syrup
1 teaspoon vanilla
1 large egg
3 tablespoons sugar
2 teaspoon s cinnamon
Cooking spray
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Let's Make It
1
Preheat oven to 375°F. Combine flour, baking soda, and cream of tartar, stirring with a whisk. Combine 1 cup of sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended. Add corn syrup, vanilla, and egg, beat well. Gradually add flour mixture to sugar mixture, beating just until combined. Cover and chill 10 minutes.
2
Combine 3 Tablespoons sugar and cinnamon stirring with a whisk. With moist hands, shape dough into 1-inch balls. Roll in the sugar mixture.
3
Place 2 inches apart on baking sheets coated with cooking spray. Flatten balls with a glass. Bake for 7-8 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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