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Chicken Nuggets-with Mustard Dipping Sauce
Chicken Nuggets-with Mustard Dipping Sauce

Chicken Nuggets-with Mustard Dipping Sauce

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup low-fat buttermilk
1 1/2 pounds boneless skinless chicken breasts, cut into pieces
3 3/4 cups cornflakes
1 teaspoon paprika
1/2 teaspoon sugar
1/4 teaspoon salt
Cooking spray
MUSTARD DIPPING SAUCE
1/2 cup prepared mustard
1/4 cup honey
1/2 teaspoon ginger
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Let's Make It
1
To prepare chicken, combine buttermilk and chicken. Marinate in refrigerator 30 minutes, drain.
2
Preheat oven to 375°F. Crush cornflakes and add paprika, sugar and salt. Combine chicken and cornflake mixture. Toss to coat well.
3
Place on baking sheet coated with cooking spray. Bake 15-20 minutes.
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