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Chocolate Cookie Sheet Cake
Chocolate Cookie Sheet Cake

Chocolate Cookie Sheet Cake

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup margarine
4 tablespoons cocoa
1/2 cup Wesson Oil
1 cup cold water
Flour Mixture:
2 cups sugar
2 cups flour
1 teaspoon cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream or you can use buttermilk
1 teaspoon vanilla
2 eggs
Icing:
5 tablespoons milk
4 tablespoons cocoa
1/2 cup margarine
1 teaspoon vanilla
1 cup nuts (optional)
1 pound powdered sugar
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Let's Make It
1
Mix margarine, cocoa, Wesson oil, and cold water in sauce pan. Bring to a boil. Pour over flour mixture and beat well. Add sour cream, vanilla and eggs. Mix well.
2
Bake in greased floured cookie sheet (11x17) at 375 degrees F for 20 minutes or until done. Five minutes before cake is done prepare icing.
3
Place milk, cocoa, and margarine in sauce pan. Bring to boil. Add vanilla, nuts, and powdered sugar. Beat, pour over hot cake.
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