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Chocolate Cookie Sheet Cake
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Chocolate Cookie Sheet Cake

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup margarine
4 tablespoons cocoa
1/2 cup Wesson Oil
1 cup cold water
Flour Mixture:
2 cups sugar
2 cups flour
1 teaspoon cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream or you can use buttermilk
1 teaspoon vanilla
2 eggs
Icing:
5 tablespoons milk
4 tablespoons cocoa
1/2 cup margarine
1 teaspoon vanilla
1 cup nuts (optional)
1 pound powdered sugar
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Let's Make It
1
Mix margarine, cocoa, Wesson oil, and cold water in sauce pan. Bring to a boil. Pour over flour mixture and beat well. Add sour cream, vanilla and eggs. Mix well.
2
Bake in greased floured cookie sheet (11x17) at 375 degrees F for 20 minutes or until done. Five minutes before cake is done prepare icing.
3
Place milk, cocoa, and margarine in sauce pan. Bring to boil. Add vanilla, nuts, and powdered sugar. Beat, pour over hot cake.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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