3 tablespoons Kraft Barbeque Sauce (honey or mild) in the meatloaf mixture
2 slices white bread
6 saltine or round crackers
2 tablespoons Kraft Barbeque Sauce for top when in pan
2 dash es seasoning salt
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Let's Make It
Preheat oven to 350 degrees F. Mix ingredients into a large plastic freezer bag (easy on clean-up) mix all ingredients well in bag, add seasoning salt last.
Form into a half basketball shape and place in a non sprayed Pyrex metal pan or roaster pan. Add 2 tablespoons of barbeque sauce to the top of the meatloaf and sprinkle seasoning salt over the barbeque sauce. Then add about 1/4-inch water to pan but not over the meatloaf (so you do not wash everything off the meatloaf and take the flavoring off the top).
Place in oven. Check water level in about an hour to an hour and a half (especially if you add potatoes, or stuffing with your meatloaf). You want the meatloaf to be cooked so look for the top to be darker. If you choose your meat well done, leave in until the top of meatloaf is darker and crusty. Again make sure there is enough water in pan to keep from burning or getting stuck to the bottom of your pan. You can bump oven temp up to 375°F to get top crusty.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.