POUR milk into large bowl. Add pudding mix. Beat with wire whisk 1 minute. Gently stir in whipped topping.
SPOON into serving bowl or individual dessert dishes.
REFRIGERATE until ready to serve. Garnish with additional whipped topping, fresh raspberries and mint leaves. Store leftover dessert in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.