cups 1 to 2 diced jalapenos (more or less to your taste)
3 tablespoons jalapeno juice
1 pkg small flour tortillas
1 jar picante sauce or homemade salsa
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Let's Make It
Mix softened cream cheese, sour cream, diced jalapenos and jalapeno juice together. Stir or whip until blended evenly and smooth.
Spread a generous amount onto tortilla. Roll it up. Refrigerate for about 30 minutes.
Take out, cut tortilla into slices about 1 1/2 to 2 inches wide. Place on serving tray. Fill a serving bowl with your salsa and place in the middle of the tray. Dip the finger-size piece in the salsa and eat or eat plain. Either way it's great!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.