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Sticky Spaghetti
Sticky Spaghetti

Sticky Spaghetti

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
Olive oil
1 onion
2 or 3 garlic cloves
4 cans (14 oz. each) Italian stewed tomatoes
2 capfuls Italian seasoning
1 large brick Velveeta Cheese
Boiled spaghetti
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Let's Make It
1
Heat olive oil in large pot. Sautee onion and add garlic. Cook till clear. Add cans of tomatoes. Add seasoning.
2
Let cook as long as you want, just make sure it's hot. When you’re ready, add the brick of Velveeta cheese. Cover and turn to low and let cheese completely melt.
3
Cook your pasta and drain. Then serve cheese sauce over spaghetti. Make sure to stir cheese into sauce while melting.
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