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Dilled Cucumbers with Tomatoes
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Dilled Cucumbers with Tomatoes

3 Hours 30 Minutes
3 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/3 cup olive oil
3 Tablespoons cider vinegar
1 Tablespoon fresh dill, chopped or 1/2 teaspoon dried
1/2 teaspoon salt
1/2 teaspoon sugar
1 dash pepper
1 English cucumber, thinly sliced
3 large tomatoes
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Let's Make It
1
Combine oil, vinegar, dill, salt, sugar and pepper in a medium glass bowl. Whisk until well blended. Add cucumber slices and toss until all are coated.
2
Cover and chill at least 3 hours.
3
Arrange sliced tomatoes on individual plates. Spoon cucumber mixture over tomatoes and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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