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Quick Chicken and Rice (or Pork Chops)
Quick Chicken and Rice (or Pork Chops)

Quick Chicken and Rice (or Pork Chops)

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (10 3/4 oz.) cream of mushroom soup
1 cup water
3/4 cup uncooked regular white rice
1/4 tsp paprika
1/4 tsp pepper
4 skinless boneless chicken breast halves (can also use boneless pork chops)
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Let's Make It
1
In 2 quart shallow baking dish mix soup, water, rice, paprika, and pepper.
2
Place chicken (or pork chops) on rice mixture. Sprinkle with additional paprika and pepper and salt or to taste.
3
Cover and bake at 375°F for 45-55 minutes.
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