Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Italian Sprinkle Cookies
Upload Image

Italian Sprinkle Cookies

1 Hr(s) 30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
6 eggs
5 cups all-purpose flour
2 cups confectioners' sugar
2 Tbsp plus 1 1/2 tsp. baking powder
1 cup vegetable oil
1 Tbsp vanilla extract
1 1/2 tsp lemon extract
Glaze:
1/2 cup warm milk
2 tsp vanilla extract
3 3/4 cups confectioners' sugar
Colored sprinkles
Add To Shopping List
Let's Make It
1
In a mixing bowl, beat eggs until light and foamy, about 5 minutes. Set aside. In another mixing bowl, combine flour, sugar and baking powder; stir in oil and extracts. Gradually add eggs (dough will be stiff).
2
Roll dough into 1-inch balls. Place on ungreased baking sheets. Bake at 350°F for 12 minutes or until the edges begin to brown.
3
For glaze combine milk and extract in a large bowl. Add sugar; whisk until the glaze is smooth. As soon as cookies are removed from oven quickly immerse two or three at a time into the glaze. Remove with slotted spoon or fingers. Place cookies on wire racks to drain. Quickly top with sprinkles. Let dry 24 hours before storing in airtight containers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews