Coat inside of a bundt pan with mayonnaise using a pastry brush.
Dissolve Lime Jell-O in 1 cup of boiling water. Add 1/4 of the ice cream and stir until melted. Pour into bundt pan and refrigerate for 15 minutes or until set.
Spread thin layer of sour cream on top of this layer. Repeat process for Raspberry, Lemon and Orange Jell-O. No sour cream layer needed on last layer.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.