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Easy Cheese Ball

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) Philadelphia Cream cheese, room temperature
1 jar (5 oz.) Kraft Roka Blue Spread
1 jar (5 oz.) Kraft Old English Spread
1 heaping tablespoon full dried minced onions
Chopped nuts (of your choice)
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Let's Make It
1
Bring Philadelphia Cream Cheese to room temperature. Stir in both jars of Kraft Spreads and mix well with cream cheese, add minced onions.
2
Refrigerate until cheeses firm.
3
Place chopped nuts (of your choice) on a piece of plastic wrap and roll cheeses in nuts to form a ball. Keep refrigerated until ready to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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