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Wonton Pinwheels

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package wonton wrappers
1 pound pork sausage (in roll)
8 ounces ranch dressing
8 ounces shredded cheddar cheese
Vegetable oil
Mini muffin trays
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Let's Make It
1
Preheat oven to 400°F. Grease muffin trays. Press each wonton wrapper into tray and lightly coat top with oil. Bake in oven until lightly brown on edges, 5-10 minutes.
2
Brown sausage in skillet, drain and let cool. Combine cooled sausage, ranch dressing, and cheddar cheese in a medium bowl.
3
Spoon mixture into cooked wonton shells and return them to the oven until the cheese melts. Leftover filling can be refrigerated.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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