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Soup Gauron

Soup Gauron

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6-8 large potatoes, sliced
1 head romaine lettuce, chopped
1 large onion, sliced
Garlic, to taste
1 Tbsp basil
1 Tbsp thyme
1 Tbsp oregano
Other spices, to taste
Chicken soup base/bouillon, to taste
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Let's Make It
1
In a large soup pot place the potatoes and add enough water to just cover them. Cook until tender. When potatoes are just about tender, add lettuce to pot.
2
In a medium skillet, grill the onions, garlic, and spices. (you may add a small amount of cooking oil) When the onions are clear and ready, add the contents of skillet to the pot, and add the soup base/bouillon.
3
Let this mixture simmer for about 20-30 minutes, or until everything is well cooked. Let cool. Place soup in a blender, and puree. Serve with a dab of creme fraiche, or sour cream. Bon Appétit!
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