In a large soup pot place the potatoes and add enough water to just cover them. Cook until tender. When potatoes are just about tender, add lettuce to pot.
In a medium skillet, grill the onions, garlic, and spices. (you may add a small amount of cooking oil) When the onions are clear and ready, add the contents of skillet to the pot, and add the soup base/bouillon.
Let this mixture simmer for about 20-30 minutes, or until everything is well cooked. Let cool. Place soup in a blender, and puree. Serve with a dab of creme fraiche, or sour cream. Bon Appétit!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.