Filling: Nuts or any jelly, preserves or fruit fillings
1 tsp vanilla
1 lb light brown sugar
2 Tbsp margarine, melted
1 lb chopped pecans
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Let's Make It
Cream margarine and cream cheese then add flour. Roll into balls and put in mini cupcake pans. Press with finger in the center of ball or use a press designed for this purpose. Dip press into flour occasionally.
Nut Filling: Blend eggs and vanilla then add sugar. Blend slowly adding melted margarine. After all is creamed add nuts and mix thoroughly. Distribute evenly into cups.
Bake 20 minutes in 350°F oven (a little longer for fruit filling). Just keep an eye on them until they are slightly brown.