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Filled Fruit and Nut Cups
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Filled Fruit and Nut Cups

2 Hours 5 Minutes
2 Hr 5 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 lb margarine
1 pkg (8 oz.) Philadelphia Cream Cheese
2 1/2 cups sifted flour
Filling: Nuts or any jelly, preserves or fruit fillings
Nut Filling:
3 eggs
1 tsp vanilla
1 lb light brown sugar
2 Tbsp margarine, melted
1 lb chopped pecans
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Let's Make It
1
Cream margarine and cream cheese then add flour. Roll into balls and put in mini cupcake pans. Press with finger in the center of ball or use a press designed for this purpose. Dip press into flour occasionally.
2
Nut Filling: Blend eggs and vanilla then add sugar. Blend slowly adding melted margarine. After all is creamed add nuts and mix thoroughly. Distribute evenly into cups.
3
Bake 20 minutes in 350°F oven (a little longer for fruit filling). Just keep an eye on them until they are slightly brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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