2 jars (26 oz.) Classico Italian sausage with peppers & onions pasta sauce
1 jars (26 oz.) Classico tomato & basil pasta sauce
2 cans (15 oz. each) beans, drained (red kidney beans)
2 cups water
1 Tbsp chili powder
1 1/2 cups sliced pepperoni, cut into halves
Shredded cheese or sour cream for top.
Add To Shopping List
Let's Make It
Combine pasta sauce, beans, water and chili powder. Mix well bring to a boil.
Reduce heat, simmer 15-20 minutes.
Add pepperoni. Simmer for 5 minutes more. Top with shredded cheese or sour cream.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.