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Chili Italiano

Chili Italiano

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 jars (26 oz.) Classico Italian sausage with peppers & onions pasta sauce
1 jars (26 oz.) Classico tomato & basil pasta sauce
2 cans (15 oz. each) beans, drained (red kidney beans)
2 cups water
1 Tbsp chili powder
1 1/2 cups sliced pepperoni, cut into halves
Shredded cheese or sour cream for top.
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Let's Make It
1
Combine pasta sauce, beans, water and chili powder. Mix well bring to a boil.
2
Reduce heat, simmer 15-20 minutes.
3
Add pepperoni. Simmer for 5 minutes more. Top with shredded cheese or sour cream.
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